ABOUT

Hood White is a company that specializes in the cleaning of ventilation systems and extraction for professional kitchen. Experts in the field, you can count on us to deliver quality work. We are meticulous and conscientious.

We have also developed a range of cleaning services for your kitchens.

Our history

Hood White was created in 2014, and since April 2017, a change of administration puts on the front of the stage our know-how, and allows us to gain market share interesting, especially with a demanding clientele, but that pushes us has set us apart in the industry and to improve our brand image.

Our client base, mostly composed of restaurants, spread out, from now on the whole of the food industry. A large number of restaurants, institutions and other professionals working in the sector are trusted by Hood White to meet their needs in regard to cleaning of hoods commercial and professional.

Regular maintenance of your entire system and vent hood is required because the accumulation of fat in the pipes poses a significant risk of fire.

The standards NFPA96 require the maintenance of ventilation systems, professional kitchen, and some of the logistics procedures to see on the extraction systems. According to the National Research Council of Canada, half of the fires in restaurants are due to grease fires. This is why insurance is forcing restaurant owners to regularly clean their hoods by professionals. The frequency of cleaning depends on several factors, including the type of cooking and cooked food. For more information, please do not hesitate to contact us.